Monday, May 17, 2010

My Manhattan

Cocktail glass
Orange twist
Cointreau wash
2 oz. Old Overholt rye whiskey
¾ oz. Martini & Rossi red vermouth
dash Angostura bitters
Luxardo Maraschino Cherry
3-4 ice cubes

Place 3-4 ice cubes in pitcher or cocktail shaker.

Add bitters, vermouth, and whiskey.

Rinse cocktail glass with Coinreau, press oil from orange twist on rim and discard, place cherry in glass.

Stir liquids and strain into glass.

Sip and enjoy!

No comments: